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What is Green Tea Hawaii?

GreenTea Hawaii is a specially formulated green tea loaded with powerful antioxidants that promote health and weight loss. Green Tea Hawaii comes in 4 delicious flavors: Pineapple Strawberry, Raspberry Lemonade, POG and Original. You just mix it in 16.9-20oz ounces of hot or cold water, and enjoy!

Green Tea Hawaii – Recommended Usage

Drink GreenTeaHawaii once or twice per day

Start your day off with one bottle of GreenTeaHawaii at breakfast for a healthy start to your day boosting energy while suppressing appetite.  Each serving of Green TeaHawaii is equivalent to 35 to 45 cups of regular green tea with less caffeine than a single cup of regular green tea. One serving of greenteaHAWAII contains only 20mg caffeine, <1g sugars and a daily serving of the healthy immune boosting Noni fruit juice. All products are Aspartame-free and gluten-free.

For facilitating healthy weight loss, drink two bottles of greenteaHAWAII (GTH) a day: Drink one bottle of GTH about 20 minutes before breakfast and another bottle about 20 minutes before lunch.  

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Drink a little tea, lose a little weight!!

Just by drinking 2 servings of greenteaHAWAII per day for 30 days you will lose 8-10lbs. You drink one 20 minutes before breakfast and one 20 minutes before lunch. You don't have to change your diet or exercise regimen. If you do you will most likely increase the results. How it works is when you drink GTH prior to meals, the antioxidants will break down the waxy coating surrounding the visceral fat/belly fat cells, thereby allowing the body to recognize these fat cells as sources of energy and begin to burn them for energy instead of the body relying on caffeine and sugar for energy. Also, when you eat 20 minutes later, the GTH antioxidants will have blocked lipase sites, the enzyme in our body that makes us store fat, so the fat/cholesterol in your food will have little to stick to.

Calming Effects of Green Tea

L-Theanine: How a Unique Anxiety Reducer and Mood Enhancer Increases Alpha Waves and Alertness
by Carolyn Perrini, CLS, CNC

Hundreds of studies exist showing the many health benefits of green tea. But what makes it the most consumed beverage in the world after water is its pleasant taste and relaxation effect. Both of these qualities—and more—can be traced to a unique, neurologically-active amino acid in tea called L-theanine (gamma-ethylamino-L-glutamic acid).

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What Makes Green Tea so Special?

The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG).

EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.

Read more: What Makes Green Tea so Special?